Forty years ago, a quality stamp cost a nickel, a brand new technological know-how fiction television prove referred to as “Star Trek” made its debut and a delectable topping started out its crunchy background of enhancing salads, baked potatoes and Americans’ cabinets.
General Mills first established Bac-Os as a more advantageous-for-you opportunity to bacon in make a choice markets in 1965. Bit with the aid of bit, the product’s fame took off, and it was dubbed a “food of the future” in early tv adverts. Consumers loved the handy product’s multipurpose use-a savory aspect used to jazz up casseroles, salads, soups and other famous dishes. This useful condiment helped home chefs streamline their kitchen prep and promised the smoke-cured, scorching flavor of bacon devoid of a splattering mess.
“A jar of Bac-Os introduced the style and texture of crisp bacon perfect to the domestic dinner desk in a fragment of the time,” says Maggie Gilbert, supervisor of the Betty Crocker Kitchens check kitchen. “Because they have been regarded as superconvenient and required no refrigeration, they quickly have become a primary element in regularly occurring recipes of the day, which include break birthday party dips, candy-bitter beans and twice-baked potatoes.”
The logo debuted in its first print marketing campaign in 1970. The product changed into featured in a few new recipes from the Betty Crocker Kitchens in country wide magazines, similar to Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills improved the road to embrace Saus-Os and Pepr-Os, two new soy proteins with awesome style potentialities.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for certain gatherings has added crunch and a burst of added taste.
1 kit (10 oz.) sparkling spinach leaves, rinsed and patted dry
1 package (8 oz.) sliced mushrooms
1 can (19 oz..) Progresso chick peas, drained and rinsed
1/3 cup Betty Crocker Bac-Os bacon taste bits or chips
1/2 cup pro croutons
0.5 cup Italian dressing
In monstrous salad bowl, toss all foods other than dressing. Just formerly serving, drizzle with dressing and toss lightly. Makes 4 servings.
Jars of a progressive new “foodstuff of the long term” product looked on grocers’ cabinets forty years ago, presenting busy shoppers the bacon style they liked with a trouble-free shake of the wrist.